Farm to Fork Dinners for 2019
Spend an evening on the farm enjoying our spectacular Farm-to-Fork Dinner. These dinners are otherworldly and will transport you to another time and place where fresh food cooked with amazing brilliance is presented to the table in a picturesque farm setting with an amazing view. These dinners are life changing and you will find no other experience like them in Treasure Valley. These dinners are a set menu and we do not release the menu before the meal. The surprise is part of the experience. We do offer a vegetarian meal option but not a gluten meal option. This dinner is for customers that love food and wine and respect the art that the Chefs Abby and Nate bring to the table. This is a five-course meal with wine from Snake River Winery and Cider from Stack Rock Cidery. Come enjoy and be surprised with us.
Josie, Clay, Daisy and Tilly welcome you to their farm. Nate Whitley chef at the Modern Hotel and Chef Abby Carlson and Adeline Forrey have teamed up to create an amazing 5-course meal held on our magical Sunny Slope farm. This is not the usual fancy meal. The plates are creative, unique, local and seasonal. The setting is artfully crafted by Josie and no detail is left out. Wine is provided from our own Snake River Winery and Cider from Stack Rock Cidery. Weather permitting, the dinners will be held outside and, as the sun sets, you will enjoy a delicious and memorable meal against the scenic backdrop of our farm.
Seasonal vegetables are the focus of each plate and are presented in a variety of artful combinations. Imagine turnip cake, tomato gravy, eggplant croquettes, and smoked tomato aspic – oh my! The positive responses from our dinners have been overwhelming; they are truly meals of a lifetime.