Open Tuesday through Sunday 12-6 pm Closed on Monday
Unwind with us on the farm and become one of the family. We invite you to visit and be inspired by our transformed fruit packing house on the Sunny Slope.
The tasting room features hard cider from Stack Rock Cidery and wines from Snake River Winery. Each guest will receive 6 pours for $5 and can choose from wine or cider off the tasting menu. Items from the tasting menu will be available for purchase. Guests may purchase wine or cider that are listed as sold by the glass. Bottles may be purchased to drink on site.
Select wines will be only offered to members but can be tasted by the public to encourage membership. 10% discount on all case purchases
We encourage reservations for groups of 10 or more. Groups of 10 or more may purchase small carafe (glass size) and create personal tastings for their groups.
The cooking is done for you. We offer small plates that are seasonal, creative and pair perfectly with cider and wine. The menu features ingredients sourced from our farm, Peaceful Belly, and from other local farms. The recipes and dishes are created by Abby Fuxan, Adeline Forrey and Josie Erskine.
We believe family farms are the back bone of Idaho and we want it to stay that way. Other Idaho Farms we source from: McIntyre Pastures, Meadow Lark Farm, Smith Berry Farm, Malheur Meats, Ballard Cheese, Picabo Desert Dairy, Symms Fruit Ranch, Purple Sage Farms, Kelley Orchards and Reeds Dairy.
Every meal has a story. We want you to taste the story of Idaho from the beautiful soil and water to the hands that raised it. Raise a glass to Idaho farmers, ranchers and dairy women and men.
No off-site food is allowed in the tasting room or patio seating.