Check back often as our menu items frequently change!
We serve wonderful small plates to be enjoyed with our cider and wine for lunch or early dinner. (lunch + dinner=lunner time) We also have farm fresh ice cream made on site for the little ones or the young at heart.
The menu features local ingredients, grown here at Peaceful Belly Farm, as well as sourced from surrounding Idaho Farms: McIntyre Pastures, Cunningham Pastures, Groves Country Mushrooms, Sweet Valley, Purple Sage Farms, Old Alamo Creamery, Sunset Butte Organics, Teton Wildflower Honey, Kings Crown Organic and M&M Heath.
We source locally because we believe family farms are the backbone of Idaho and we want it to stay that way.
Our chefs are Adeline Forrey, Elizabeth Lambert and Josie Erskine
ACME Bread and Butters – 6
sourdough loaf, three seasonal butters
Deviled Eggs – 8
Bavarian Plate for Two, fresh made pretzel and cider cheese – 12
Irish Stew with Kohl Cannon – 14 Pasture raised Beef with veggies in a savory beer stew over mashed potatoes with leeks and kale
White bean Hummus – 12 (vegan)
house made flat bread, spring vegetables, house pickled garnish
Ruben – 14 House cured corned beef, house made spicy sauerkraut, swiss cheese on rye bread
Grilled Cheese sandwich with french onion soup –14
Onions in a wonderful herbed turkey broth and ACME bread with danish pearl cheese
Sri Lankan Quinoa Bowl –13 GF/Vegan
Red Quinoa, pumpkin, potato, oyster mushrooms in a coconut cream sauce
Farm Fresh House Made Ice Cream –6
Carrot Cake, Idaho Mint with chocolate chips, Chocolate with Brownie, Flying M Coffee, Vanilla, or Vegan Golden Milk with caramelized ginger