Farm Cafe Menu

Our tasting room restaurant is closed until further notice. Check back for more info.

We source locally because we believe family farms are the backbone of Idaho and we want it to stay that way.

Our chefs are Adeline Forrey, Elizabeth Lambert and Josie Erskine

ACME Bread and Butters – 6
sourdough loaf, three seasonal butters

Deviled Eggs – 8

Bavarian Plate for Two, fresh made pretzel and cider cheese – 12

Irish Stew with Kohl Cannon – 14 Pasture raised Beef with veggies in a savory beer stew over mashed potatoes with leeks and kale

White bean Hummus – 12 (vegan)
house made flat bread, spring vegetables, house pickled garnish

Ruben – 14 House cured corned beef, house made spicy sauerkraut, swiss cheese on rye bread

Grilled Cheese sandwich with french onion soup –14
Onions in a wonderful herbed turkey broth and ACME bread with danish pearl cheese

Sri Lankan Quinoa Bowl –13 GF/Vegan
Red Quinoa, pumpkin, potato, oyster mushrooms in a coconut cream sauce

Farm Fresh House Made Ice Cream –6
Carrot Cake, Idaho Mint with chocolate chips, Chocolate with Brownie, Flying M Coffee, Vanilla, or Vegan Golden Milk with caramelized ginger