The menu features ingredients straight from the soil on our farm Peaceful Belly Farm, and from other wonderful Idaho Farms: McIntyre Pastures, Meadow Lark Farm, Smith Berry Farm, Malheur Meats, Ballard Cheese, Picabo Desert Dairy, Symms Fruit Ranch, Purple Sage Farms, Kelley Orchards and Reeds Dairy. We source locally because we believe family farms are the back bone of Idaho and we want it to stay that way.
The recipes and dishes were created by Abby Fuxan, Adeline Forrey and Josie Erskine.
Every meal has a story. We want you to taste the story of Idaho in our meals from the beautiful soil and water to the hands that raised it. Raise a glass to Idaho Farmers, Ranchers and Dairy women and men.