Check back often as our menu items frequently change!
We serve wonderful small plates to be enjoyed with our cider and wine for lunch or early dinner. (lunch + dinner=lunner time) We also have farm fresh ice cream made on site for the little ones or the young at heart.
The menu features local ingredients, grown here at Peaceful Belly Farm, as well as sourced from surrounding Idaho Farms: McIntyre Pastures, Cunningham Pastures, Groves Country Mushrooms, Sweet Valley, Purple Sage Farms, Old Alamo Creamery, Sunset Butte Organics, Teton Wildflower Honey, Kings Crown Organic and M&M Heath.
We source locally because we believe family farms are the backbone of Idaho and we want it to stay that way.
Our chef is Adeline Forrey
ACME Bread and Butters – 6
sourdough loaf, three seasonal butters
Fresh made pasta with delicata squash and white wine cream sauce-$14
Fresh made pretzel and cider cheese $14
Meatballs in tomato sauce $14
White bean Hummus – 12
house made flat bread, spring vegetables, house pickled garnish
Grilled Cheese sandwich with creamy tomato soup –14
Heirloom tomatoes and ACME bread with danish pearl cheese
Deconstructed Chili Relleno- 14
Sweet corn spoon bread, tomatillo sauce, pablano with danish pearl and a fried eggs
Farm Fresh Organic Ice Cream – 6
Dark Chocolate Brownie, mint, sweet corn, peaches and cream,
add a waffle cone (+1.50)