Check back often as our menu items frequently change!
We serve wonderful small plates to be enjoyed with our cider and wine for lunch or early dinner. (lunch + dinner=lunner time) We also have farm fresh ice cream made on site for the little ones or the young at heart.
The menu features local ingredients, grown here at Peaceful Belly Farm, as well as sourced from surrounding Idaho Farms: McIntyre Pastures, Cunningham Pastures, Groves Country Mushrooms, Sweet Valley, Purple Sage Farms, Old Alamo Creamery, Sunset Butte Organics, Teton Wildflower Honey, Kings Crown Organic and M&M Heath.
We source locally because we believe family farms are the backbone of Idaho and we want it to stay that way.
Our chef is Adeline Forrey
ACME Bread and Butters – 6
sourdough loaf, three seasonal butters
Pan Fried Shishito Peppers – 6
Deviled Eggs – 8
lightly pickled, seasonal garnish
Black bean Hummus – 12
house made flat bread, spring vegetables, house pickled garnish
Grilled Cheese sandwich with creamy tomato soup –14
Heirloom tomatoes and ACME bread with danish pearl cheese
Vegetarian Lasagna- 14
House made noodles, heirloom tomato sauce and eggplant with Old Alamo Cheese
Sweet Corn Chowder in a bread bowl- 14 with bacon in an ACME sour dough loaf
Pumpkin Pie-10 with a sage whip cream
Farm Fresh Organic Ice Cream – 6
Dark Chocolate Brownie, mint, sweet corn, peaches and cream
add a waffle cone (+1.50)