Check back often as our menu items frequently change!
The menu features hyper-local ingredients, grown here at Peaceful Belly Farm, as well as sourced from surrounding Idaho Farms: McIntyre Pastures, Cunningham Pastures, Groves Country Mushrooms, Sweet Valley, Purple Sage Farms, Old Alamo Creamery, Sunset Butte Organics, Teton Wildflower Honey, and M&M Heath.
We source locally because we believe family farms are the backbone of Idaho and we want it to stay that way.
The recipes and dishes were created by Abby Fuxan, Adeline Forrey, and Josie Erskine.
Dry Fried Snap Peas – 4
Acme Bakery Bread and Butters – 6
three types of butter, sourdough loaf
Deviled Eggs – 8
lightly pickled, seasonal garnish
Cilantro White Bean Hummus – 12
house made flat bread, spring vegetables, house pickled garnish
Fresh Asian Salad – 12
chopped seasonal vegetables, chow mein noodles,
candied almonds, citrus dressing
Creamy Spinach Dip – 14
served in a bread bowl, made to share
Wild Morel Pasta – 20
roasted morels, roasted turnips, pea shoots,
parmesan cream sauce, house made pasta
Smoked Pork Sliders – 16
McIntyre Pastures pork, ACME roll, Napa cabbage slaw,
house made BBQ dipping sauce
Farm Fresh Organic Ice Cream – 6
Dark Chocolate Brownie, Rhubarb Pie, Salted Caramel
Vegan Matcha, Vegan Berry Sherbet, Guru Donut, Flying M Coffee
add a waffle cone (+1.50)