Pasta Making with Abby

April 28th 10am until 1pm $55 per person Abby Fuxan our chef and Farm to Fork Chef is incredible and she makes the most amazing pasta so naturally I asked her, “Want to teach a pasta making class?” She said Yes!!! Abby is a trained chef that perfected the art of pasta making while working…

Learn How to Ferment

Saturday March 30 at 10am Join my Mom, Debbie for a fermenting class. She makes incredible fermented foods on a small scale and she will share with you all her secrets. Class will cover benefits of probiotics you get in fermentation; each participant will make 1/2 gal of sauerkraut to take home, plus you will…

Open at 2pm on Sunday, June 23.

We will open on Sunday, June 23 at 2pm instead of our usual 2pm. Our apologies for any inconvenience! The Vine and Branch Ranch is open Wednesday through Sunday from 12-6 pm.  Enjoy a glass of Snake River wine or Stack Rock Hard cider in our tasting room. We offer small plates and small batch,…

Farm to Fork Dinner Dates for 2019

Spend an evening on the farm enjoying a Farm-to-Fork Dinner These dinners are otherworldly and will transport you to another time and place where fresh food cooked with amazing brilliance is presented to the table in a picturesque farm setting. These dinners are life changing and you will find no other experience like them in the…