Come join us at Vine and Branch for an Amazing five course meal in our true Farm to Fork Style.
Josie, Clay, Daisy and Tilly welsome you to their family farm. Nate Whitley chef at the Modern Hotel and Chef Abby Carlson and our Farm Chef Adeline Forrey have teamed up to create an amazing 5-course meal held on our magical Sunny Slope farm. This is not the usual fancy meal. The plates are creative, unique, and 100% local and seasonal. The setting is artfully crafted by Josie and no detail is left out. Wine is provided from Our own Snake River Winery and Cider from Stack Rock Cidery. Weather permitting, the dinners will be held outside and, as the sun sets, you will enjoy a delicious and memorable meal against the scenic backdrop of our farm.
Seasonal vegetables are the main focus of each plate and are presented in a variety of artful combinations. Imagine turnip cake, tomato gravy, eggplant croquettes, and smoked tomato aspic – oh my! The positive responses from our dinners have been overwhelming; they are truly meals of a lifetime.