Whole Lamb Roast (Lamb Al Asador) with Hillfolk Noir


It doesn’t get better than this!

We are creating a very special evening: roasted lamb and accompaniments, all alongside the release of new ciders and wines from Stack Rock Cider and Snake River Winery. Come to our first ever Spring Release at Vine and Branch! 

Chef Abby Fuxan and Chef Nate Whitley are going to be roasting lamb whole, to create an incredibly fresh, hyper-local meal from Peaceful Belly farm, and surrounding farms in our area. We will have a vegetarian option (but cannot accommodate gluten-free or vegan options). 

We are so excited to present Hillfolk Noir! They will provide an evening of music on our farm. Their junkerdash music has earned them a reputation as some of the best musicians in the Valley.   

Children are welcome but please keep them close! Animals will not be allowed at the event. Our CSA and Wine Club Members are offered special pricing at $45/ticket. General admission is $60/ticket.

Grab your tickets here.