Saturday March 30 at 10am
Join my Mom, Debbie for a fermenting class. She makes incredible fermented foods on a small scale and she will share with you all her secrets. Class will cover benefits of probiotics you get in fermentation; each participant will make 1/2 gal of sauerkraut to take home, plus you will learn how to make pickles and kim chi. Each will take home a fermentation kit and recipes for fermentation; And will be able to eat a variety of fermented foods.