Time to join our 2019 Vegetable Share (CSA) program

  Peaceful Belly Farm CSA click here to buy now What is a CSA? CSA (Community Supported Agriculture) programs are a relatively new movement in the United States and they strive to create a closer relationship between local farmers and consumers. Our CSA program creates a community between our farm and people, like you, who…

Wreath Making Class with Full Belly Farm

February 16 , 12:30 am – 3:30 pm | Dried Flower Wreath Making Class We are so excited to bring the farmer/artists Dru and Hannah from Full Belly Farm in California up to Idaho to host this amazing wreath making workshop. Dru (the guru of dried flower wreaths) has been making her beautiful dried flower…

Pasta Making with Abby

March 9th 10am until 1pm $55 per person Abby Fuxan our chef and Farm to Fork Chef is incredible and she makes the most amazing pasta so naturally I asked her, “Want to teach a pasta making class?” She said Yes!!! Abby is a trained chef that perfected the art of pasta making while working…

Cider Making 101 from apples to bottle

Sat & Sun, Feb 23–24, 2019, 10 am – 4 pm Hard Cider is the fastest growing segment of the alcohol beverage industry but it has a long and storied history in the U.S. and abroad. In this 2 day class, we will examine the tradition, science, and craft of hard cider. Clay Erskine, our…

Wine and Cider Tasting Room

The Vine and Branch Ranch tasting room features Stack Rock Cidery line of hard ciders and Snake River Winery wines. Stack Rock hard ciders offer a range of flavors, sweetness and seasonal spins showcasing Idaho apples and farm fresh fruits, produce, herbs and the whim of cider master Clay Erskine. Whether your in the mood…