Cider Making 101 from apples to bottle

Sat & Sun, Feb 23–24, 2019, 10 am – 4 pm Hard Cider is the fastest growing segment of the alcohol beverage industry but it has a long and storied history in the U.S. and abroad. In this 2 day class, we will examine the tradition, science, and craft of hard cider. Clay Erskine, our…

Farm to Fork Winter Solstice Dinner

December 21st, 7-10 pm  • $125 Come join us at Vine and Branch Ranch for an amazing five course meal in our true Farm to Fork Style. The shortest day of the year will be marked with the best dinner of the year. Bring friends and celebrate a relaxing dinner with us. The meal will…

Wine and Cider Tasting Room

The Vine and Branch Ranch tasting room features Stack Rock Cidery line of hard ciders and Snake River Winery wines. Stack Rock hard ciders offer a range of flavors, sweetness and seasonal spins showcasing Idaho apples and farm fresh fruits, produce, herbs and the whim of cider master Clay Erskine. Whether your in the mood…